*look for berries free of mold and discoloration.
*when you bring them home, store in a single layer in the refrigerator. because berries are highly perishable they should be used within a few days.
*when ready to use, rinse and hull. do not hull and then rinse because you'll lose some of the natural juices. do not hull or rinse and then store in the refrigerator because the berries can mold from being wet and/or dry out from being hulled.
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